Keema Recipe - Pakistani Food - - Desi Food
Keema is a traditional South Asian/Pakistani meat dish. It is typically minced mutton curry with peas or potatoes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodieencounters.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 1/2 kg mince
- 1 cup water
- 1 tbsp salt
- 1/2 tsp turmeric powder
- 2 pieces of cinnamon sticks
- 3 pieces of black cardamom
- 2 onions
- 1 whole garlic bulb
- 1 tbsp red chili powder.
- 1/2 tbsp ground black pepper
- 1 tsp whole black pepper
- 1 tsp black cumin
- 1 tbsp dry coriander
- 1 tbsp cumin seeds
- 3 tomatoes
- 3 green chilies
- Ginger
- Half lemon cut into small pieces
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Chicken Keema Shimla Mirch | Pakistani Food | Indian Food
cookwithfaiza.net
Keema Pasta Recipe from Pakistan - Delicious Peas and Pasta Dish
excitedfood.com
Keema Recipe
awesomecuisine.com
How to make Fried Keema Recipe
slurrp.com
Dum Keema Recipe | Samsung Food App
app.samsungfood.com
Indian beef keema with carrots & potatoes - Good Food Middle East
bbcgoodfoodme.com
Keema | Indian
umami.recipes
Bhuna Keema Recipe | Pakistani Food Recipes
cookwithfaiza.net