Keema Pasta Recipe from Pakistan - Delicious Peas and Pasta Dish
Try this mouth-watering Keema Pasta recipe from Pakistan made with peas, pasta, tomatoes, onions, oil, chilli powder, garam masala, and garlic. Impress your fam
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Ingredients
- 1 kg ground meat
- handful of peas
- 500 g pasta
- 2 small tomatoes
- 2 onions
- 2 green chillies
- 1 tbsp oil
- 1 tsp cumin powder
- 1 tsp chilli powder
- 1/2 tsp turmeric
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 clove of crushed garlic
- bunch of fresh coriander leaves
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