Dum Keema Recipe | Samsung Food App
Dum ka keema is a Pakistani famous mince dish and also knows as fry kebab in karachi . The mince is marinated with aromatic spices and fresh ingredients , cook and then give smoke with live charcoal...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Paper towel
- Serving platter
- Charcoal
Ingredients
- Lamb Mince; 500g
- Ginger; 2 inches knob
- Garlic; 5 pieces
- Green chillies; 3 pieces
- Raw papaya paste; 1.5 tbsp
- Gram flour; 3 tbsp
- Yogurt; 1/2 cup
- Crushed chillies; 1 tsp
- Salt; 1 tsp
- Kashmiri chilli powder; 1 tbsp
- Garam masala; 1 tsp
- Coriander seeds; 1 tbsp
- Cumin seeds; 1 tbsp
- Onion; 1 Ghee; 1/4 cup
- Oil; 1/2 cup
- Ground mace; 1/4 tsp
- Ground nutmeg; 1/4 tsp
- Green chillies; 2 pieces
- Ginger; 3 inches julienne cut.
- Charcoal ; 1
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