Steak Sandwich with Woeber's Horseradish Sauce
This recipe was created by @TheKetoGrillGuy and was originally shared on Instagram.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.woebermustard.com.
Cooking tools:
- Cast iron skillet
- Instant-read thermometer
- Stove
- Mixing bowl
- Spoon
- Plate
Ingredients
- 6oz ribeye cooked to internal temperature of 130 degrees
- 2 TBSP of Woeber's Horseradish Sauce
- 4 oz arugula seasoned with lemon juice and pepper
- 2 slices of provolone cheese
- 2 slices of fresh ciabatta bread
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