Ribeye Sandwich

Name: Ribeye Sandwich
Total time: 60 min
Ingredients: 2 tablespoons prepared horseradish; 1/4 cup mayonnaise; 1/4 cup sour cream; 1/4 cup grated Parmigiano Reggiano cheese; 2 pounds ribeye steaks; 1 tablespoon steak rub; 8 slices Artisan bread (or 4 ciabatta rolls); 1 tablespoon olive oil; 1/2 red onion (sliced thin); 2 cups fresh arugula

bushcooking.com

Get the party started right with this exquisite steak sandwich. Artisan bread is topped with thinly sliced ribeye and horseradish sauce.

View full recipe on bushcooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bushcooking.com.

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