Croissant French Toast Bake by Morgan Peaceman - FoodSocial

Croissant French Toast Bake by Morgan Peaceman - FoodSocial

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Croissant French Toast Bake with mixed berries and cinnamon—simple prep, oven-warmed delight for brunch!

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Ingredients

  • 4-5 Croissant
  • 4 Eggs
  • 1.25 cup Milk
  • 1 Tbsp Vanilla Extract
  • 1 Tbsp Cinnamon, Ground
  • 2 cups Frozen Mixed Berries
  • 1-2 Tbsp Honey
  • 2 Tbsp Brown Sugar

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