Croissant Baked French Toast – Marcel’s Culinary Experience

Ingredients

• 6 butter croissants, cut into 2cm-thick slices
• 8 large eggs
• 2 cups cream
• 1 cup milk
• 2 Tablespoons granulated sugar
• 1 Teaspoon vanilla extract
• ¼ Teaspoon ground cinnamon
• ¼ Teaspoon ground nutmeg
• Salt
• Optional: berries, carmelized bananas or apples (see note below)