Baked Croissant French Toast

Ingredients

• 8 x large eggs beaten
• 1 cup of milk
• 1 cup thickened cream
• 1 Tbsp white granulated sugar
• 1 Tbsp pure vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 10-12 medium-sized croissants
• 1/3 cup maple syrup
• 1/4 cup butter thinly sliced
• 1 punnet Blueberries