Vegan Creamy "Beef" and Shells Recipe | Samsung Food App

Ingredients

• 8 Ounces Pasta shells, medium or large
• 2 teaspoons Olive oil
• 1 Package(16oz.) Beyond beef ground
• 2 Tablespoons Vegan butter, I used Earth Balance
• 1/2 a Sweet onion, diced
• 4 Cloves Garlic, finely chopped
• 2 Tablespoons All purpose flour
• 1 Cup Vegetable broth
• 1 Can(15oz.) Canned tomato sauce (tomato puree not ketchup)
• 1/2 Cup Coconut cream or full fat coconut milk
• 2 teaspoons Italian seasoning
• 1/3 Cup Vegan cheddar shreds, I used Violife(optional)
• Salt and Pepper to taste