Creamy Beef and Shells | Meals You Love
A quick and easy ground beef recipe, this pasta dish is creamy and comforting, perfect for a family dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealsyoulove.com.
Ingredients
- 8 ounces pasta shells (medium)
- 1 tablespoon olive oil
- 1 pound ground beef
- 1/2 sweet onion (medium, diced)
- 2 cloves garlic (minced)
- 1 1/2 teaspoons Italian seasoning
- 2 tablespoons all-purpose flour
- 2 cups beef stock
- 15 ounces tomato sauce
- 3/4 cup heavy cream
- 1/4 teaspoon kosher salt (to taste)
- 1/4 teaspoon black pepper (freshly ground, to taste)
- 6 ounces cheddar cheese (shredded, extra-sharp)
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