30-Minute Creamy Beef and Shells Recipe - Easy Family Dinner - Kitchen Scroll
Make this quick and creamy beef and shells pasta with ground beef and cheese sauce. A perfect weeknight dinner ready in just 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Ingredients
- Medium pasta shells, 8 ounces.
- Olive oil, 1 tablespoon.
- Ground beef, 1 pound.
- Sweet onion, finely diced, 1 small.
- Fresh garlic, minced, 5 cloves.
- Italian seasoning, 1 teaspoon.
- Dried parsley, 1 teaspoon.
- Dried oregano, 1/2 teaspoon.
- Smoked paprika, 1/2 teaspoon.
- All-purpose flour, 2 tablespoons.
- Beef stock, 1 cup.
- Marinara sauce, 15 ounces.
- Heavy cream, 3/4 cup.
- Sour cream, 1/4 cup.
- Cheddar cheese, freshly grated, 1 1/2 cups.
- Kosher salt and black pepper to taste.
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