Italian Hoagie Recipe | Bay Valley Foods

Ingredients

• 1 piece (7" long) Baguette or French roll
• 1/4 cup Hoagie relish (recipe follows)
• 2 leaves Red leaf lettuce
• 2 oz Thinly sliced roast beef
• 2 oz Mortadella, sliced
• 2 oz Genoa salami, sliced
• 1-1/2 oz Provolone cheese, thinly sliced
• 1-1/2 oz Swiss cheese, sliced
• 2 oz Bay Valley® Brand Kosher Dill Lengthwise Strips