Homemade Apple Bundt Cake with Brown Sugar Glaze
A moist apple bundt cake filled with Granny Smith apples and walnuts, topped with a warm brown sugar glaze for the perfect fall dessert.
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Cooking tools:
- Bundt pan
- Cooling rack
- Cake tester
- Oven
- Stove
- Mixing bowl
- Whisk
- Spatula
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
Ingredients
- 3 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Ground Cinnamon
- 1 teaspoon Salt
- ½ teaspoon Ground Nutmeg
- 2 cups Granulated Sugar
- ½ cup Vegetable Oil
- 2 teaspoons Vanilla Extract
- ⅔ cup Unsweetened Applesauce
- 2 Large Eggs, room temperature
- 3 cups Granny Smith Apples, peeled and finely chopped (about 3 large apples)
- 1 cup Chopped Walnuts
- ½ cup Unsalted Butter
- 2 teaspoons Heavy Whipping Cream
- ½ cup Light Brown Sugar, lightly packed
- 1 teaspoon Vanilla Extract
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