Apple Bundt With Brown Butter Vanilla Bean Glaze | Just A Pinch Recipes

Name: Apple Bundt With Brown Butter Vanilla Bean Glaze | Just A Pinch Recipes
Total time: 110 min
Ingredients: ## CAKE; 1 tablespoon(s) butter; 3 1/4 cup(s) all-purpose flour, divided; 4 medium apples, peeled, cored, and shredded (use the big holes on your grater); 1 tablespoon(s) fresh squeezed lemon juice; 1 1/3 cup(s) granulated sugar, divided; 1 tablespoon(s) baking powder; 1 tablespoon(s) ground cinnamon; 1/2 teaspoon(s) ground mace; 1/4 teaspoon(s) ground nutmeg; 1 teaspoon(s) salt; 1 cup(s) brown sugar; 1/2 cup(s) vegetable oil; 1/2 cup(s) applesauce; 4 large eggs; 1/2 cup(s) apple cider; 2 teaspoon(s) vanilla extract; ## BROWN-BUTTER VANILLA BEAN GLAZE; 3 tablespoon(s) half and half, divided; 2 cup(s) sifted powdered sugar; 1/2 - vanilla bean, scraped for its seeds; 4 ounce(s) butter

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For the apple Bundt cake, preheat the oven to 350 degrees F. Prepare a 12-cup Bundt pan by smearing 1 Tbsp of butter over every little nook and cranny of its interior. Then...

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