Raw Vegan Berry Cheese Tart Drizzled with Raspberry Coulis | Open Table Cooking School | Chef Ronit
Experience a delightful Raw Vegan Berry Cheese Tart drizzled with Raspberry Coulis at Open Table Cooking School. Perfect for garden parties, this easy-to-make treat keeps well in the freezer!
Ingredients
- 1 1/2 cup walnuts/ pecans/ almonds
- ½ cup desiccated coconut
- 1 tablespoon coconut oil
- a tiny pinch of salt
- 8 fresh dates, pitted
- 2 cups / 225g cashews soaked overnight, drained and rinsed well
- 1 big lemon, juiced
- 1 cup frozen or fresh raspberries
- 1/2 cup coconut milk
- 2/3 cup coconut oil, melted
- 5 tablespoons organic maple syrup
- 1 teaspoon vanilla powder
- 1 cup frozen raspberries
- 2 tablespoons coconut sugar
- 1 tablespoon lemon juice
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