Vegan Berry Tart from A Culinary Journey: 70 Le Cordon Bleu Alumni Recipes from Around the World by Ali İhsan Pirgan
Step 1: Preheat the oven to 110°C. Spread the oatmeal and the mixed nuts out onto two separate trays. Toast in the oven until golden. Set the mixed nuts aside f
Ingredients
- 100 g hazelnut flour
- 130 g date purée
- 1 g vanillin
- salt
- 25 g oatmeal
- 120 g mixed nuts
- 100 g almond flour
- 60 g yellow pectin
- 25 g whole chia seeds
- 80 g vegan dark chocolate, melted
- 40 g almonds, chopped
- 75 g coconut oil
- 250 g mixed berries
- 100 g dried and grated coconut
- fresh mixed berries, to serve
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