Raw Berry Tart – Vektween

Ingredients

• 1 cup dry raw pecans
• 1 tbsp coconut shreds
• 3 medjool dates (remove pit + soak for 5 mins to soften)
• 1 cup raw activated cashews (to activate, soak overnight)
• 2 tbsp lemon juice
• ½ tbsp lime juice
• 3 tbsp raw agave
• 2 tbsp melted coconut oil
• 34 tbsp water (add more if needed)
• himalayan sea salt
• 1 cup fresh berries (equals approx 5 strawberries + 20 raspberries)