PEAR-CRÈME FRAÎCHE POUND CAKE | Dakota Layers
The perfect homemade pound cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dakotalayers.com.
Ingredients
- 1 1/2 cups (340 grams) unsalted butter, softened
- 2 3/4 cups (550 grams) granulated sugar
- 6 (300 grams) large Dakota Layers eggs, room temperature
- 2 tps. (12 grams) vanilla bean paste
- 1 1/2 tsp. (6 grams) almond extract
- 3 cups (375 grams) all-purpose flour
- 1 1/2 tsp. (4.5 grams) kosher salt
- 1/2 tsp. (2.5 grams) baking soda
- 1 1/4 cups (300 grams) crème fraîche, room temperature
- 2 1/2 cups (400 grams) 1/2-inch-diced peeled Bosc pears * (about 3 large pears)
- 1 1/2 cups (180 grams) confectioners’ sugar
- 3 tbsp. (45 grams) crème fraîche
- 1 tsp. (6 grams) vanilla bean paste
- 1/4 tsp. kosher salt
- 5 tsp. (25 grams) heavy whipping cream
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