PEAR-CRÈME FRAÎCHE POUND CAKE - American Egg Board
Rich almond butter cake infused with pears, baked to perfection in a Bundt pan—fluffy, moist, and irresistibly delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.incredibleegg.org.
Ingredients
- unsalted butter, softened
- granulated sugar
- large eggs, room temperature
- vanilla bean paste
- almond extract
- all-purpose flour
- kosher salt
- baking soda
- crème fraîche, room temperature
- 1/2-inch-diced peeled Bosc pears * (about 3 large pears)
- confectioners’ sugar
- crème fraîche
- heavy whipping cream
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