Pound Cake - Pam*B
After the first test of cake with cream cheese, I decided to continue trying recipes, and I found several in the Internet. This recipe I found here. What I can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pamelabrandao.com.
Ingredients
- 2 sticks (225g) unsalted butter, softened, but not quite room temperature
- 1 8 ounce (225g) package of cream cheese, softened slightly
- 1 1/2 (285g) cups sugar
- 4 eggs
- 1 1/2 teaspoons pure vanilla extract
- 2 cups (250g) unbleached all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons kosher salt
- confectioners’ sugar for dusting
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