Filipino Adobo | Connecticut Public

Ingredients

• 1/3 cup soy sauce
• 1/3 cup distilled white vinegar
• 1 tablespoon fish sauce
• 1 medium white onion, (chopped)
• 4 garlic cloves, (minced)
• 3 tablespoons brown sugar
• 1 teaspoon freshly ground black pepper
• 1 cup water
• 2 pounds bone-in chicken thighs ((about 6 thighs))
• 1 teaspoon kosher salt ((preferably Diamond Crystal))
• 2 tablespoons vegetable oil
• 2 to 3 bay leaves
• 4 cups white long-grain rice, (cooked)
• 2 scallions, (thinly sliced)