Chicken Adobo - Wine4Food
“Adobo” is considered the national dish of the Philippines—though it’s tricky to get a handle on what exactly it is, since it takes so many forms in that multic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wine4food.com.
Ingredients
- 1/2 cup thin soy sauce
- 1/2 cup white wine vinegar
- 6 cloves garlic, crushed
- 2 bay leaves, crumbled
- 1 tablespoon crushed black peppercorns
- 1 tablespoon packed light brown sugar
- 8 chicken thighs, bone-in, skin on
- 1 tablespoon canola oil
- 1 medium onion, sliced
- 2 cloves garlic, chopped
- 2 tablespoons ginger, chopped
More Like This
Filipino Chicken Adobo - Confessions of a Chocoholic
confessionsofachocoholic.com
Chicken Adobo | Saveur
saveur.com
Ting's Recipes | Chicken Adobo
ting.recipes
Chicken Adobo Recipe - Awesome Cuisine
awesomecuisine.com
Filipino Chicken Adobo — Easy Asian Recipe | Petite Gourmets
petitegourmets.com
Chicken Adobo Recipe
eatright.org
Chicken Adobo A Taste of the Philippines Easy
baker.recipes
Best Chicken Adobo Recipe: A Taste of the Philippines!
bellerecipe.com