Mac And Cheese: Brisket | Recipe Cloud App

Ingredients

• 16 ounce pipe rigate pasta, or shells (we used organic pipe rigate)
• 2 ½ cups whole milk
• 1 ½ cups heavy cream
• 1 cup vegetable broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Slap Ya Mama®
• ½ teaspoon ground mustard
• ½ teaspoon turmeric
• ½ teaspoon black pepper
• 2 cups white cheddar cheese, shredded
• 2 cups sharp cheddar cheese, shredded
• 2 cups leftover beef brisket, shredded
• ¼ cup beef broth
• ¼ cup barbecue sauce