One Pan Lemon Chicken
Simplify dinner with One Pan Lemon Chicken, marinated thighs and roasted veggies—all in under an hour! Perfect for a quick, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.willystreet.coop.
Cooking tools:
- Instant-read thermometer
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Whisk
- Measuring spoon
- Measuring cup
- Airtight container
- Serving platter
Ingredients
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon fresh rosemary, chopped
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds boneless, skinless chicken thighs (about 6 to 8)
- 1 medium sweet potato, unpeeled, cut crosswise in half-inch slices
- 1 large parsnip, sliced in rounds
- 1 large onion, cut in eight wedges
- 1/2 cup chopped fresh parsley
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