Potato & Steak Kebabs - Potato Goodness

Ingredients

• 2 each (300 g) Russet Potatoes (chopped)
• 2 qt (1892 ml) Water
• 1 lb. (453 g) Sirloin Steak (cubes)
• 2 tbsp (30 ml) Olive Oil
• ½ tbsp (8 g) Salt
• ½ tbsp (4 g) Ground Black Pepper
• ½ cup (26 g) Red Onion (chopped)
• ½ cup (74 g) Green Bell Pepper (chopped)
• ½ cup (74 g) Orange Bell Pepper (chopped)
• ½ cup (118 ml) Olive Oil
• 2 tbsp (20 g) Shallot (minced)
• 2 tbsp (16 g) Garlic (minced)
• 1 tbsp (7 g) Fresno Chili (minced)
• ¼ cup (59 ml) Red Wine Vinegar
• 1 tbsp (3 g) Oregano (fine chop)
• 2 tbsp (8 g) Parsley (fine chop)
• 2 tbsp (4 g) Cilantro (fine chop)
• 1 tsp (6 g) Salt