Alpine Breakfast Pizza Recipe
The combination of cheese, bacon, and egg will have you craving this Alpine Breakfast Pizza from the Food + Fire cookbook for more than just breakfast.
Ingredients
- 1 Artisan Fire Pizza Dough ball (10 oz.)
- 2 Tbsp. crème fraîche
- 4 oz. Swiss Gruyère cheese, shredded
- 2 slices bacon, cooked nearly crisp and cut up
- 1 egg
- 4 chives, cut to ½-inch lengths
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