Smokey Blackened Chipotle Salmon Tacos with Citrus Mango, Corn Salsa & Coriander Crema - Flannerys

Smokey Blackened Chipotle Salmon Tacos with Citrus Mango, Corn Salsa & Coriander Crema - Flannerys

flannerys.com.au

Get ready for a flavour explosion! These Salmon Tacos are loaded with bold, spicy salmon, zesty citrus mango corn salsa & a coriander crema.

View full recipe on flannerys.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flannerys.com.au.

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Ingredients

  • 4 salmon fillets, skin removed
  • 12 Don Cholita Tortillas
  • 3 tbsp olive oil
  • 2 tsp Gran Luchito chipotle
  • 2 tsp Black Dog Honey
  • 1 tsp Loving Body smoked paprika
  • Salt & pepper
  • 1 mango, diced
  • 1 corn cob, steamed & kernels cut off cob
  • 1/4 lemon or lime, juiced
  • 1/2 tsp sea salt
  • 1/2 jalapeño, sliced
  • 1 avocado, diced
  • 2 tbsp crumbled feta (optional)
  • 1 tbsp finely chopped coriander
  • 3/4 cup finely chopped coriander (option to blend this too)
  • 1/2 cup mayo, sour cream or yoghurt
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp salt

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