Smokey Blackened Chipotle Salmon Tacos with Citrus Mango, Corn Salsa & Coriander Crema - Fundies
Get ready for a flavour explosion! These Salmon Tacos are loaded with bold, spicy salmon, zesty citrus mango corn salsa & a coriander crema.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fundies.com.au.
Ingredients
- 4 salmon fillets, skin removed
- 12 Don Cholita Tortillas
- 3 tbsp olive oil
- 2 tsp Gran Luchito chipotle
- 2 tsp Black Dog Honey
- 1 tsp Loving Body smoked paprika
- Salt & pepper
- 1 mango, diced
- 1 corn cob, steamed & kernels cut off cob
- 1/4 lemon or lime, juiced
- 1/2 tsp sea salt
- 1/2 jalapeño, sliced
- 1 avocado, diced
- 2 tbsp crumbled feta (optional)
- 1 tbsp finely chopped coriander
- 3/4 cup finely chopped coriander (option to blend this too)
- 1/2 cup mayo, sour cream or yoghurt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
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