Roasted Brussels Sprouts with Beer Braised Onions
Roasted Brussels sprouts with beer braised onions. A fun, easy side dish recipe that provides a nice kick of flavor for low effort.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Skillet
- Stove
- Oven
- Measuring spoon
- Measuring cup
- Wooden spoon
- Spatula
- Garlic press
- Plate
Ingredients
- 1.3 pounds Brussels sprouts
- 4 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- 4 small yellow onions
- 1 garlic clove
- 1 tbsp olive oil
- 2 tbsp unsalted butter
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1-2 tbsp maple syrup
- 1 tbsp all-purpose flour
- 1 cup brown beer (dark beer with dominant malty sweet flavors)
- fresh thyme (for serving)
- ¼ tsp red pepper flakes (for serving)
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