Mexican Cabbage Slaw with Charred Corn & Creamy Jalapeño Dressing - Brooke Kelly Nutrition
Here for all the slaw variations. This slaw was inspired by a tortilla filling and is kinda like the salad version of Taco Tuesday. Packed with pops of
Ingredients
- 2 medium sized corn cobs, silks and skin removed
- 2 tbsp extra virgin olive oil
- 2 cups shredded green cabbage
- 20g fresh mint leaves
- 20g fresh coriander
- 1 avocado, halved and diced
- ⅓ cup feta, crumbled
- 2 tbsp toasted sunflower seeds
- 2 tbsp toasted hemp seeds
- ⅓ cup pickled red onion
- Salt
- 1 jalapeño, sliced
- 10g fresh coriander
- 10g fresh mint
- ½ cup greek yogurt
- Juice of 2 limes
- 1 tbsp white vinegar
- ½ tbsp maple syrup
- 1 clove garlic, crushed
- Pepper
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