Mexican Cabbage Slaw with Charred Corn & Creamy Jalapeño Dressing - Brooke Kelly Nutrition

Mexican Cabbage Slaw with Charred Corn & Creamy Jalapeño Dressing - Brooke Kelly Nutrition

brookekellynutrition.com

Here for all the slaw variations. This slaw was inspired by a tortilla filling and is kinda like the salad version of Taco Tuesday. Packed with pops of

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Ingredients

  • 2 medium sized corn cobs, silks and skin removed
  • 2 tbsp extra virgin olive oil
  • 2 cups shredded green cabbage
  • 20g fresh mint leaves
  • 20g fresh coriander
  • 1 avocado, halved and diced
  • ⅓ cup feta, crumbled
  • 2 tbsp toasted sunflower seeds
  • 2 tbsp toasted hemp seeds
  • ⅓ cup pickled red onion
  • Salt
  • 1 jalapeño, sliced
  • 10g fresh coriander
  • 10g fresh mint
  • ½ cup greek yogurt
  • Juice of 2 limes
  • 1 tbsp white vinegar
  • ½ tbsp maple syrup
  • 1 clove garlic, crushed
  • Pepper

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