Mexican slaw is a cabbage salad that is crunchy and nutritious.

Ingredients

• 3 cups green cabbage (sliced thinly)
• 3 cups red cabbage (sliced thinly)
• 1 carrot (large, grated)
• 2 cups jicama (shredded or sliced very thinly)
• 1 red onion (small, sliced very thinly)
• 1/4 cup cilantro (fresh, minced)
• 1/2 cup apple cider vinegar (ideally unfiltered)
• 1/2 cup olive oil (extra virgin )
• 1/3 cup honey ( or other sweetener)
• 1 teaspoon lime juice
• 1/4 cup cilantro (fresh, separate from above amount)
• 1/2 teaspoon cumin
• 1/2 teaspoon sea salt
• pinch cayenne