Perfect Grilled Corn and Tomato Salsa - Talley Farms Box

Ingredients

• Appetizers , Sides , Snacks
• 2 large ears corn
• 1/4 red onion (diced)
• 2 ripe tomatoes (seeds slightly removed and diced)
• 1 whole serrano or jalapeño pepper (seeded and minced)
• Sea salt and ground black pepper (to taste)
• 1 medium lime, juiced
• 1/3 cup fresh cilantro (chopped)
• Once grilled, slice corn off of the cob and add to bowl with remaining ingredients and stir.
• Taste and adjust seasonings as needed, adding more salt, pepper, or lime juice for added flavor.
• Serve immediately. Will keep covered in the fridge for several days but is best when fresh.
• Corn , Tomatoes
• Fall Vegetable Sheet Pan Roast
• Persimmon Salad
• Ruth’s Pasta Broccoli Dish