Vegan Burrito

Ingredients

• 1 pack Violife Mature Cheddar Style Slices
• 4 medium tortillas
• 2 large handfuls baby spinach leaves
• 250 g rice, cooked and drained
• 1 avocado, thinly sliced
• 400 g red beans, drained
• 400 g can tomatoes, chopped
• 2 tbsp chipotle paste
• 1 bunch coriander, chopped
• 1 tbsp oil
• 1 lime, juiced
• 1 garlic clove, crushed
• 1/2 red onion, very finely chopped
• salt, to season