Veggie Burritos
Keywords
- meat free Monday
- vegan comfort food
- quick and easy vegan meals
- vegan sandwiches recipes
- dairy free recipes
- shredded
- Easy
- Beans
- legumes and pulses
- Rice
- Everyday cooking
- Mexican
- Lunch
- Dinner
- Wraps
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Saucepan
- Skillet
- Cutting board
- Chef's knife
- Mixing bowl
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 100 g Violife Tex-Mex Style Shreds
- 100 g Mozzarella Style Shreds
- 2 cups cooked rice
- 2 tbsp fresh cilantro, chopped
- 2 limes, juiced
- 2 tbsp vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 tbsp chili powder
- 1/2 tsp ground cumin
- 2 tsp sriracha
- salt
- pepper
- 4 large tortillas
- 1 tin of corn
