Veggie Burritos
This is the easiest Veggie Burrito to make at home! Violife Mexican Style Shreds, black beans, corn and rice all wrapped in a tortilla.
Keywords
- meat free Monday
- vegan comfort food
- quick and easy vegan meals
- dairy free recipes
- shreds
- Easy
- Beans and legumes
- Rice
- Everyday cooking
- Mexican
- Dinner
- lunch
- Wraps
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.violife.com.
Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Saucepan
- Skillet
- Pot
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Wooden spoon
- Spatula
- Mixing bowl
- Citrus press
- Tongs
Ingredients
- 6.3 oz Violife Mexican Style Shreds
- 2 cups cooked rice
- 2 tbsp fresh cilantro, chopped
- 2 limes, juiced
- 2 tbsp vegetable oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can black beans, drained
- 1 tbsp chili powder
- 1/2 tsp ground cumin
- 2 tsp sriracha
- salt
- pepper
- 4 large tortillas
- 1 tin of corn
