Hearty Crab And Shrimp Seafood Bisque Recipe For Cozy Nights
This homemade crab and shrimp seafood bisque recipe delivers luxurious, creamy flavors in every spoonful. Your dinner guests will beg for seconds after experiencing this velvety coastal delight.
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Serving bowl
Ingredients
- 1/2 pound (1/2 lb) shrimp, peeled and deveined
- 1/2 pound (1/2 lb) lump crab meat
- 4 tablespoons butter
- 1 cup heavy cream
- 3 cups seafood or chicken broth
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 1/2 cup white wine
- 1 teaspoon Old Bay seasoning
- 1/2 teaspoon paprika
- Salt
- pepper
- Fresh parsley for garnish
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