Rich & Creamy Fig and Squash Salad – Shire's

Ingredients

• 1 butternut squash, peeled, seeded, and cut into 1/2-inch cubes
• 1/2 large red onion, halved and sliced into 1/2-inch ribbons
• 1 tbsp. olive oil
• 1/2 tsp. sea salt
• 1/4 tsp. ground black pepper
• 8 cups mixed greens
• 1 cup crumbled Shire’s Garlic and Herb cheese spread
• 1/2 cup toasted walnuts, chopped
• 8 dried figs or 4 fresh figs, sliced
• 1/4 cup extra-virgin olive oil
• 2 tbsp balsamic vinegar
• 1 tbsp lemon juice
• 1 tbsp Dijon mustard
• 1 clove garlic, minced
• 2 tsp maple syrup
• 1/4 tsp sea salt
• Ground pepper, to taste