Butternut Squash Kefir Salad -

Ingredients

• Salad Base
• 1 cup butternut squash
• 1 chopped garlic
• 1/2 tbs olive oil
• 2 cups shredded brussel sprouts
• 1/2 cup cashews
• 1/4 tsp turmeric
• 1/4 tsp garlic powder
• 1/4 tsp chili powder
• 1/2 cup cranberries
• 2 tbsp fresh parmesan
• 3-4 cups of chopped kale (stem removed)
• for kale: 2 tbsp olive oil
• for kale: 1/2 tsp salt
• for kale: 1 tbsp lemon juice
• salt/pepper to taste
• Dressing
• 1 tsp olive oil
• 3 tbsp Organic Whole Milk Plain Kefir
• 2 tbsp Farmer Cheese
• 1 tsp chives
• 1/8 tsp salt
• 1 tsp garlic powder
• 1/2 tsp chili Flakes
• 1/2 squeezed lemon