Butternut Squash and Grape Salad - Kosher.com

Ingredients

• 1 large head romaine lettuce, shredded, or 1 package mixed fancy greens
• 1/2 butternut squash, diced
• 1-2 cups red seedless grapes, quartered
• 1-2 small shallots, cut into rings
• 1/4 cup roasted and salted pistachios 
• 1/4 cup Gefen Canola Oil
• 2 tablespoons Kedem Red Wine Vinegar
• 1 teaspoon sugar
• 1 teaspoon Gefen Honey
• 1/2 teaspoon salt 
• pinch black pepper
• 1/8 teaspoon Gefen Garlic Powder