Prawn Rice Noodle Salad Recipe with Mango | olivemagazine

Ingredients

• 150g rice noodles
• ½ ripe mango sliced
• ¼ cucumber deseeded and chopped (see notes below)
• 1 pak choi shredded
• ½ carrot shredded
• a handful sugar snap peas shredded
• a handful radishes thinly sliced
• 220g cooked peeled king prawns
• a handful cashews toasted and chopped
• a handful coriander chopped
• 3 limes juiced
• 1½ tbsp fish sauce
• 1 tbsp soft light brown sugar
• ½ tsp dried chilli flakes
• ½ a clove garlic crushed