Fast Ed’s delicious and easy Prawn and Mango Noodle Salad recipe
Jam packed with prawns, noodles and a zesty lime dressing, this delicious dish will be a family favourite in no time.
Keywords
- The Morning Show
- Recipes
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Serving bowl
- Garlic press
- Citrus press
- Peeler
- Grater
- Stove
Ingredients
- 150g rice noodles
- 1 ripe mango, sliced
- 1 Lebanese cucumber, deseeded and chopped
- 1 pak choi, shredded
- 1 carrot, shredded
- 100g sugar snap peas, shredded
- 1 bunch baby radishes, thinly sliced
- 500g cooked, peeled king prawns
- 1/4 cup toasted cashews, chopped, to serve
- Chopped coriander, to serve
- Juice of 3 limes
- 1/2 Tbsp fish sauce
- 1 Tbsp brown sugar
- 1/2 tsp dried chilli flakes
- 1/2 clove garlic, crushed
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