Make-Ahead Scalloped Potatoes Recipe: How to Make It
After our memorable lakeside ceremony, guests gathered with Creighton and me at a nearby hall for our reception. A dear friend, Sharon Kramer, fixed good home-style food. Her tempting menu included...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 8 pounds potatoes, peeled and thinly sliced
- 2 large onions, thinly sliced
- 1/3 cup all-purpose flour
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2-2/3 cups whole milk
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
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