Fresh salad with Beijing cabbage and radish - a simple and delicious recipe with a photo (step -by -
In the season of vegetables, I really want to have time to enjoy this variety of tastes. The easiest way is to prepare different salads daily. I propose to expand the assortment of familiar dishes...
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Ingredients
- Peking cabbage – 400 g
- Radish – 200 g
- Cucumbers (large) – 1 piece
- Tomatoes – 250 g
- Bulgarian pepper – 1 piece
- Greens (any) – a couple of sprigs
- Olive oil – 3 tbsp
- Lemon juice – 1 tbsp
- Ground black pepper (coarse grind) – to taste
- Salt – to taste
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