Salad with corn and Beijing cabbage - a simple and delicious recipe with a photo (step -by -step)
Beijing cabbage with corn - a combination, win -win on all points: tasty, beautiful, also crunchs pleasy. I propose to dilute all this with a sweetish purple onion and fragrant freshly ground pepper.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- Peking cabbage – 1 head
- Purple onion – 2 pieces
- Corn – 1 can
- Olive oil – 2 tbsp.
- Ground black pepper – 0.5 tsp.
- Salt – 1 tsp.
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