A salad of red and Beijing cabbage is a simple and delicious recipe for how to cook step by step
It is no secret that fresh vegetables should be present in the diet daily. They can be served on the table in the form of cutting or delicious salads. If you choose the last option, try this recipe...
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Ingredients
- Peking cabbage – 200 g
- Red cabbage – 200 g
- Purple onion – 1 piece
- Carrot – 100 g
- Lemon juice – 1 tbsp
- Olive oil – 2 tbsp
- Sugar – 0.5 tsp
- Salt – to taste
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