Sheet Pan Mojo Chicken - Mae's Menu
Make dinner this week a cinch with this Juicy Cuban Mojo Chicken. This chicken is gluten-free, delicious and perfect for meal prep!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at maesmenu.com.
Ingredients
- 1/4 cup + 1 tablespoon olive oil (DIVIDED)
- 2 tablespoons distilled vinegar
- 1/4 cup or about 6-8 cloves minced garlic
- 1 teaspoon salt
- 1 lime -- zested and juiced (or about 1 1/2 teaspoon lime zest and 2 tablespoons lime juice)
- 1 orange -- zested and juiced (or about 2 teaspoons orange zest and 1/4 cup orange juice)
- 1 1/2 teaspoon cumin
- 1 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- Pinch - 1/8 teaspoon cayenne pepper (depending on your preference)
- 2 1/2 lbs boneless skinless chicken thighs or breasts (see my note above for breasts)
- 1/2 yellow or white onion (sliced into thin half-moons)
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