Cuban Mojo Chicken with Yellow Rice & Plantain Chips
Juicy chicken breast marinated in a zesty garlic-citrus mojo, pan-seared to perfection, served with quick yellow rice and crunchy plantain chips.
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Ingredients
- 1 1/2 pounds boneless, skinless chicken breast
- 1/4 cup orange juice
- 2 tablespoons lime juice
- 4 cloves garlic, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup long-grain white rice
- 1 3/4 cups chicken broth
- 1/4 teaspoon ground turmeric
- 5 ounces plantain chips
- Fresh cilantro, chopped, for garnish (optional)
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