Tandoori chicken with chickpea curry - Pyrex® Webshop EU

Ingredients

• 2 chicken thighs
• 1 Greek yogurt
• Tandoori spice
• 1 clove of garlic
• 300 g chickpeas
• 1 onion
• 1 can of tomato paste
• 1 carton of coconut milk
• 3 tablespoons of curry powder
• olive oil
• salt and pepper