Tandoori Chicken Recipe HOT (whole chicken or pieces) - Mudgeeraba Spices and Curry Blends

Tandoori Chicken Recipe HOT (whole chicken or pieces) - Mudgeeraba Spices and Curry Blends

mudgeerabaspices.com.au

Tandoori Chicken with Greek yoghurt and spice marinade, baked to perfection. Serve with naan, chutney, raita, and salad. Perfect for a flavorful curry night.

View Original

Share this recipe:

Ingredients

  • 1 tbsp Tandoori Chicken Masala
  • 1 cup Greek Yoghurt (full fat)
  • 1 tbsp garlic (fresh or paste)
  • 1 tbsp ginger (fresh or paste)
  • Juice of half a lemon
  • 1 tsp salt
  • For that extra bright tandoori look – add a pinch of Tandoori colour
  • 1kg chicken pieces or 1 whole Chicken (skinned and scored well)

More Like This