Creamy Hummus from Simple and Delicious Vegan by Michaela Vais

Name: Creamy Hummus from Simple and Delicious Vegan by Michaela Vais
Total time: 25 min
Ingredients: Fresh parsley for garnish; Paprika for garnish; Olive oil to drizzle (optional); ¼ cup (60 g/2.1 oz) creamy tahini; 4 Tbsp (40 ml/1.4 oz) plant-based milk (or more for a creamier hummus); ¼ tsp ground cumin; ⅓ tsp salt (or more to taste); 2–3 small garlic cloves; 4 Tbsp (40 ml/1.4 oz) lemon juice (or more to taste); ⅓ tsp baking soda; 1 can (425 g/15 oz) chickpeas

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InstructionsRinse and drain the canned chickpeas and transfer them to a medium saucepan with ⅓ tsp baking soda. Cover them with at least 2 inches (ca. 5 cm) of

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